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I’m a little late on planting my “cold season” crops this year, although, in Pittsburgh, it’s still kind of the cold season. I’m going to chalk up the delay to having 3 kids, one being a baby, 3 dogs, a recent plumbing/sewage emergency that flooded two floors of our house, the resulting cleaning and remodeling to fix the issues – oh, and the fact that I work a typical 60-70 hour (+) work week. Yeah, it’s been rough and I’ve been...

I am once again trying to make the transition back to a more plant-based diet for the entire family. The Dude, my seven year old, is super happy about this. When we told him we were going to try to take a break from eating meat, he said, “Yes, Finally!!” My oldest son has never been a big meat fan – I think it’s because he just doesn’t like the taste of it and I also think a small part of it is that he doesn’t like the idea of eating animals....

  Dandelions Deserve a Gold Medal I learned something new today that I thought was worth sharing! Apparently, those so-called “pesky” dandelions deserve a gold medal for the role they play in kickstarting the food cycle in spring after a long winter (particularly in Pittsburgh, PA, a Northeast/Midwest area with brutal winters!).  Did you know that dandelions are one of the first links in that magical chain of events that brings food to our gardens and dinner...